Chef: Craft Fresh Cuisine in Contract Catering

OCS UK & Ireland is seeking an experienced Chef for a contract catering site in the United Kingdom. You will lead day-to-day cooking, manage a station, and uphold safety and hygiene standards while delivering high-quality meals.

The ideal candidate will have a Level 2 in Catering and Hospitality, proven chef experience, strong teamwork and time-management skills, and be prepared for DBS checks. This is an on-site role with weekend work likely.

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