Chef de Partie – Growth & Fresh Produce Pub Kitchen

Wren Tavern in London is seeking a Chef de Partie to join a vibrant kitchen and continue delivering high-quality British cuisine using fresh produce. You will work within a high-performance team in a busy pub environment, supported by a well-regarded pub company.

The role offers a competitive hourly rate with tronc, 28 days holiday, a cycle to work scheme and clear pathways for training and career progression as part of Urban Pubs & Bars’ growing London estate.

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