Chef de Partie | Growth Path to Sous Chef

Hotel Du Vin in Scotland is seeking a Chef De Partie for a full-time role with immediate start. You’ll work a 45-hour week, deliver high standards, and keep guests delighted with expertly prepared dishes.

Join a team that supports training and development, offers competitive pay and a range of staff benefits, from dining discounts to wellbeing and apprenticeship opportunities. This is your chance to grow within a renowned hospitality group and build a lasting career.

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