We’re recruiting for an experienced Sous Chef to join the kitchen of a busy, independentrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.Working alongside the Head Chef, you’ll play a key role in delivering consistently highstandards while supporting the day-to-day running of the kitchen. This is an excellentopportunity for an ambitious chef looking to develop within a professional, quality-drivenenvironment.What’s on offer? £40,000 basic salary? Excellent tips on top of salary? Wednesday to Sunday working pattern? 48-hour contract? Closed every Monday and Tuesday? Opportunity to work with fresh, seasonal ingredients? Supportive, professional team environment? Genuine opportunities for progressionThe Role? Support the Head Chef in the day-to-day management of the kitchen? Lead services in the Head Chef’s absence? Prepare and deliver high-quality dishes with consistency and attention to detail? Assist with ordering, stock control and food preparation? Help train and support junior members of the kitchen team? Maintain excellent food hygiene and health & safety standards? Ensure smooth, efficient service during busy periodsAbout You? Previous experience as a Sous Chef or strong Junior Sous Chef? Passion for cooking with fresh, seasonal ingredients? Experience within quality restaurant or gastro pub environments? Positive, proactive attitude with strong communication skills? Ability to work well under pressure while maintaining high standards? Team player with a genuine desire to learn and progressThis is an excellent opportunity to join a respected independent operation where quality,teamwork and creativity are at the heart of everything they do. If you’re looking for your nextchallenge in a stable kitchen with an excellent working pattern, we’d love to speak with you.
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