Junior Sous Chef — Lead a Happy Kitchen with Flexible Hours

Bill’s Restaurants in Brighton is seeking a Junior Sous Chef who brings excellent personal skills to create a positive kitchen atmosphere and ensure the standard of service hits the mark with fresh dishes throughout the day.

Lead by example with strong organisation and a cool head; you’ll receive industry-leading pay, flexible hours to suit your lifestyle, in-role support from Operations Chefs, a clear path for career progression, and a comprehensive benefits package.

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