Senior Sous Chef – Lead Kitchen, Menu Innovation & Training

The Walcot Group is seeking a confident Sous Chef to support the Head Chef and the kitchen team across our Bath and Southwest sites. You will supervise sections, help with stock and ordering, and maintain high standards of food preparation, presentation and hygiene.

Knowledge of HACCP, allergen management and health and safety is essential. You’ll lead by example, foster teamwork, and work with front-of-house to ensure smooth service.

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