Sous Chef: Lead a Creative Kitchen & Grow Your Craft

BaxterStorey is hiring a Sous Chef in Weymouth to work with our culinary team crafting dishes that nourish body and mind. You will contribute to menus, maintain high presentation standards, and bring enthusiasm.

We offer 37.5 hours per week, Monday to Friday, with 28 days holiday, 24 weeks maternity leave, and opportunities for training and development. The role welcomes applicants who are motivated and eager to learn.

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