Head Chef — Lead Fresh, Seasonal School Dining Across Sites

Holroyd Howe is seeking an experienced Head Chef to oversee catering for the prestigious Stowe Group. In this role, you will lead kitchen operations, ensuring the highest standards of food quality and safety while developing innovative menus tailored to each school’s needs.

As Head Chef, you will manage recruitment and training of kitchen staff, control budgets, and ensure compliance with health policies. This is a unique opportunity to shape the future of school catering in a vibrant and

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