Senior Sous Chef: Lead Kitchen in Corporate Catering

Johnson Matthey in Royston is seeking a Senior Sous Chef to support the Head Chef in delivering an outstanding corporate catering offer across a busy site. You will lead a kitchen team, ensure high standards of food quality and safety, manage stock and costs, and deputise when the Head Chef is away.

The role runs Monday to Friday, 7:00am to 3:30pm. Join a dynamic team at a renowned site, with opportunities to develop professionally and contribute to a high-quality dining experience for staff and

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