Job Description
Head Chef – Prestigious Central London Venue
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Location: Central London
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Working hours – 5 out 7 – 6am until 3pm, some evening hospitality
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Salary: £50,000 per annum, OT taken as TOIL
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We are recruiting for an experienced Head Chef to take ownership of the kitchen at a prestigious Central London events and hospitality venue.
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The venue hosts a varied programme of formal dinners, corporate events, private functions, conferences, receptions and banqueting.
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The Role
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You will lead the kitchen operation, creating and delivering high-quality food while managing the team, costs and day-to-day kitchen standards.
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Key responsibilities include:
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- Leading and developing the kitchen team
- Creating seasonal and bespoke menus
- Delivering food across events and banqueting
- Production planning and kitchen organisation
- Food costing, purchasing, stock and waste control
- Maintaining excellent food quality and presentation
- Managing food safety, allergens and due diligence
- Coordinating additional chefs for larger events
- Working closely with the events, operations and front-of-house teams
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About You
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We are looking for a confident, hands-on chef with experience in events, banqueting, hotels, contract catering or premium hospitality.
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You will be creative, highly organised and commercially aware, with strong leadership skills and the ability to remain calm under pressure.
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This is an excellent opportunity for a Head Chef looking to take ownership of a high-profile Central London venue and play a key role in developing its food offering.
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