Côte in Wimbledon is seeking a Junior Sous Chef to join a bustling all-day kitchen that champions modern French cooking with provenance and seasonality. You’ll help lead a team, ensure speedy, high-quality food delivery, and uphold the restaurant’s caring, joyful dining experience.
With a focus on development and career growth, the role offers fortnightly pay, employee meals, generous food discounts, and a supportive benefits package including pension, life assurance and access to Wagestream.
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