Chef de Partie: Open‑Day Kitchen, Seasonal British Cuisine

Green & Fortune Ltd. is hiring a Chef de Partie for our London Museum kitchen opening on 28 November in Smithfield. You’ll own your section, prepare and plate dishes with pride, and support a busy team delivering seasonal British cuisine using ingredients from our own farm.

Be part of a new kitchen from day one and develop your skills in collaboration with top talent. We celebrate great produce, offer benefits and a clear path for progression as we create memorable experiences for our guests.

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