Butlin’s in Skegness is seeking an experienced Chef to lead a section in a busy buffet kitchen, supporting the Junior Kitchen Manager and delivering high standards. You will work a 35-hour rota across five days in seven, including weekends, with opportunities for progression and apprenticeships; Level 3 Food Safety is desirable, and a strong work ethic is essential.
We value team players who enjoy collaboration, care about guest experience, and will help the restaurant maintain Butlin’s brand
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