Sous Chef

Job Description

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The Opportunity

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Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye.

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This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service.

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Key Responsibilities

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• Supporting the Head Chef with the day-to-day running of the kitchen

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• Preparing and cooking high-quality dishes

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• Helping to lead, motivate and support the kitchen team

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• Maintaining excellent food hygiene and safety standards

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• Managing food preparation and stock levels

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• Ensuring a clean, organised and efficient kitchen

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• Taking responsibility for the kitchen in the Head Chef’s absence

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Requirements

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• Previous experience in a Sous Chef or senior chef role

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• Passionate about food and delivering high standards

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• Reliable, organised and able to work well under pressure

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• A positive team player with good communication skills

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• Strong knowledge of food hygiene and kitchen safety

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• Driving licence preferred but not essential

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What's on Offer

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• £14.95 per hour

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• Full time, 45 hours per week

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• Live-in accommodation available

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• The opportunity to work and live in the beautiful surroundings of Skye

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• A supportive and friendly working environment

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• The chance to develop your skills within a busy professional kitchen

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Apply Now

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To apply, please submit your CV to Sophie at Global Highland via this advert. 

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For more information, contact 07889 630937

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