Chef de Partie

Fabulous industrial-style bar and restaurant with a private mezzanine. Situated along the canal, within the Merchant square estate. During the day we are all about Brunch and cocktails.

After 5 pm The Lockhouse is the coolest place to hang out, whether you are having after-work drinks in the bar or dining in the restaurant. Check out our Instagram below.

What we offer our Chefs de Partie:

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.




• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.




• Access to our Culinary Masterclasses to sharpen your skills.




• 20% discount in all Young’s Pubs and Hotels




• Free meals




• Weekly pay




• Sharesave Scheme




• Company Pension Scheme




• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food




• Demonstrate a passion to deliver fantastic food every time




• Be an active hands-on Chef de Partie / Kitchen Supervisor




• Show willingness to learn new skills, be an active team player with excellent communication skills




• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials




• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour




• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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