Senior Line Cook III – High-Volume Hotel/Resort Prep

Irvine Company is seeking a Cook III for The Resort at Pelican Hill to prepare cold appetizers, salads, and support kitchen operations. You will follow recipes, maintain quality, supervise waste, and assist with deliveries and stocking.

Ideal candidates have culinary training, hotel/restaurant experience, strong English communication, and knife skills. This full-time role offers competitive benefits including PTO, 401(k) matching, and health coverage.

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