COYA is seeking a Pastry Chef de Partie to join the luxury hospitality group in London, with openings at Mayfair and City venues and opportunities to work across COYA’s European portfolio. The role focuses on high-volume pastry production with a passion for Peruvian-inspired cuisine and hospitality excellence.
The ideal candidate will have experience in a similar high-volume setting, strong English-language skills, and a drive to grow within COYA’s global family.
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