F&B Supervisor — Luxury Hotel Hospitality Leader

Hand Picked Hotels’ St Pierre Park Hotel, Spa & Golf Resort in Guernsey is seeking a Food & Beverage Supervisor to lead on the floor and ensure exceptional guest service across dining areas and bars.

You will oversee service delivery, ensure tables are set, stations stocked, and premium food and beverage offerings presented with care in a 40-hour-per-week, five-days-out-of-seven role.

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