Food & Beverage Manager: Events & Guest Experience Lead

Mercure Newcastle upon Tyne is seeking a highly motivated Food and Beverage Manager to support the Deputy General Manager in day-to-day hotel operations, with a strong focus on food and beverage. This hands-on role involves managing costs, stock control, and delivering impeccable guest service across all outlets and events.

You will oversee functions, weddings and events, cover Duty Manager shifts, mentor staff, contribute to new food and drink offerings, and ensure hygiene and safety standards

#J-18808-Ljbffr…