F&B Manager: Lead Dining & Guest Experience

The Club Company in Witney is seeking a dynamic Food & Beverage Manager to lead our multi-venue dining operations within our premium golf and country clubs.

You will manage a dedicated team, deliver exceptional service, and drive revenue while maintaining the highest standards across all dining areas.

Responsibilities include budgeting, cost control, inventory, supplier relations, and rota management, with continued focus on guest satisfaction.

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