Junior Sous Chef – Lead Brasserie Kitchen, Seasonal Produce

Chef Results Limited is seeking a talented Junior Sous Chef to assist in running the award-winning Brasserie Restaurant and to support the Exec Chef in delivering exceptional dining experiences. The role offers leadership opportunities and a clear path for progression for a chef looking to advance their career.

The ideal candidate has 2–4 years of experience in high-quality fresh food establishments, with excellent communication and the ability to motivate junior staff.

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