Lead Kitchen Operations & Team Excellence

The Lion Hotel, part of the Frasers Group, is seeking an experienced Kitchen Manager to lead daily kitchen operations, ensure top quality and food safety, and manage stock and labour costs. You will foster a positive, high-performing kitchen culture while coordinating with front-of-house teams.

Responsibilities include menu support, portion control, waste management, and staff development. Strong leadership and UK food hygiene knowledge are essential for success.

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