Head Chef | 35-Hour Week, Lead Kitchen & Menu Innovation

Platinum Recruitment Consultancy seeks a Head Chef to lead the kitchen at a luxury holiday park in Salisbury. The role features an annualised 35-hour contract and structural time off in winter, ensuring a balanced schedule and reduced early starts.

You will oversee menu development, maintain top hygiene standards, and drive a high-performing team through peak summer periods with strategic improvements to the kitchen operation.

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