Prepare, cook and present dishes to PAM’s recipes, specifications and quality standards.
Run an allocated section confidently, maintaining strong organisation and service timing.
Complete mise en place accurately and communicate clearly with the wider kitchen team.
Maintain excellent standards of food safety, cleanliness, labelling and stock rotation.
Support junior chefs with guidance, encouragement and practical training, while helping to minimise waste.
Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
Sound classical technique and a genuine interest in seasonal produce and bold flavours.
Reliable, organised and composed under pressure.
Strong attention to detail, consistent standards and an eagerness to develop.
PAM is a new restaurant in the heart of Farringdon, celebrating seasonal ingredients, bold flavours and genuine hospitality. We believe great restaurants are built by great people-people who care about their craft, their team and every guest who walks through the door.
Competitive salary or hourly pay, plus tronc.
Clear career progression within a growing hospitality business.
Continuous training, mentoring and professional development.
A supportive, ambitious workplace that values individuality and ideas.
The opportunity to help shape PAM from the beginning.
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