Head Chef – Culinary Leader & Menu Innovator

Soho House is seeking a Head Chef to oversee operations and staff across one of our houses or public restaurant. You will manage the kitchen budget, assign tasks within your brigade and ensure member satisfaction through high-quality dishes.

Working with the General Manager to elevate the food offering, you will lead back-of-house teams, drive food costs, and maintain the highest standards in service and guest experience.

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