Head Chef: Lead Seasonal French Brasserie

Côte Brasserie in the United Kingdom is seeking a passionate Head Chef to lead our kitchen of a vibrant French brasserie. You will oversee operations, create seasonal menus, mentor the BOH team, and ensure high standards of food quality and safety.

This permanent role offers 48 hours per week, a competitive salary with a performance-based bonus scheme, and meals on shift with staff discounts for friends and family.

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