The Lamb Inn in Burford, part of Fuller’s, is seeking a Head Chef who will lead an exciting kitchen team with a focus on seasonal, locally sourced ingredients. You will set the standard, drive the menu, and ensure every service meets the highest quality and hygiene standards.
You’ll thrive in a fast-paced environment, inspire your team, communicate clearly under pressure, and bring fresh ideas to keep guests delighted across our pubs and hotels.
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