Head Chef: Create Seasonal Menus & Inspire Your Team

The Crown in Minchinhampton is seeking a Head Chef to lead the kitchen with creative autonomy, crafting menus that showcase local seasonal produce.

You will inspire and manage a skilled team, cost and produce dishes, and work to deliver exceptional service in a premium pub setting. Regular training, masterclasses, and development opportunities are provided by Young’s.

We offer weekly pay, staff meals, and access to our apprenticeship schemes and development programmes.

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