Head Chef — Fine Dining Lead & Menu Innovator

Silversea is seeking a Chef de Cuisine – S.A.L.T. to deliver extraordinary culinary experiences aboard our luxury vessels. You will lead the culinary team for the S.A.L.T.

Restaurant and S.A.L.T. Lab, ensuring world-class food quality and guest satisfaction while driving menu execution and cost control. Reporting to the Executive Chef, you will collaborate on menu planning, food costing, inventory management, and product development, with a strong emphasis on compliance with health and safety

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