Buffet Kitchen Lead – Apprenticeship Path & Team Growth

Butlin’s in Bognor Regis seeks an experienced chef to lead and develop the kitchen team across our food venues. You will deliver brand standards, manage opening checks, and ensure a safe, hygienic environment while supporting cost control and FIFO compliance.

We value energetic, reliable candidates who can work collaboratively, step up to greater responsibility, and contribute to a memorable guest experience in a permanent, full-time role onsite.

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