Executive Pastry Chef – Lead & Inspire in Luxury Hotel

Jumeirah Carlton Tower in London seeks an Executive Pastry Chef to lead the pastry operation within our luxury hotel. The candidate will oversee daily kitchen activity, ensuring top-quality pastry, desserts, and presentation, while guiding a skilled pastry team in a five-star setting.

Ideal candidates will have significant pastry leadership experience in luxury hotels or fine dining, a culinary degree, and strong knowledge of HACCP and food safety standards.

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