Executive Chef: High-Volume Banqueting, Multi-Site Lead

Thomas Franks Ltd is seeking an Executive Chef to lead a large-scale, high-profile catering operation across multi-site environments in Somerset. You will manage a kitchen team of about 25 and deliver around 4,000 meals daily, combining culinary excellence with strong financial and people-management skills.

The role demands hands-on leadership, driving sales, budgeting, menu development and client liaison to ensure exceptional food quality and service across staff restaurants, banqueting and

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