The Food & Beverage Manager will be responsible for leading all dining, bar, lounge, in-room dining, and event catering operations, ensuring every guest receives an exceptional, luxury-level service experience. This role demands a highly organised, guest-focused leader with strong commercial awareness and a passion for delivering five-star hospitality.
You will oversee the smooth daily operation of all F&B outlets, maintain impeccable standards, drive revenue, and uphold the hotel’s
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