Restaurant Manager – NO EVENINGS & ALTERANTE WEEKENDS
Have you got what it takes to succeed The following information should be read carefully by all candidates.
Salary: Up to £35,000 + Daytimes Only + Work-Life BalanceFull-Time | No Evenings | Alternate Weekends
Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a well-established, family-run business that’s not only a respected leader in the UK hospitality industry, but also known for its strong values, people-first culture, and commitment to delivering outstanding guest experiences.
We’re looking for a Restaurant Manager to take the reins at our clients Restaurant in Wimborne – a high-volume venue seating up to 250 covers.
Restaurant Manager – Why Apply?
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Family-run – join a business where your voice matters and your work makes a real impact
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Industry-leading brand – with a strong footprint across the UK and a reputation for quality, service, and innovation
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Work-life balance – daytime-only shifts (finish by 6PM!) and alternate weekend working
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Opportunity to lead a site transformation – put your stamp on a high-potential location with big plans
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Beautiful setting – work in a stunning, countryside location that guests and staff alike love
Restaurant Manager – What We’re Looking For:
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A natural leader from a branded, full-service background who understands how to drive standards and deliver results
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Experience in financial control, including P&L responsibility, budgeting, and cost management
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A track record of coaching and developing large FOH and BOH teams
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Confidence working in high-volume environments with a strong focus on guest satisfaction
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A proactive, hands-on manager who leads from the front and isn’t afraid to roll xwwtmva up their sleeves
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A passion for turning underperforming sites around and driving them to become high-performing successes
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A calm and confident communicator, capable of managing change and inspiring a team through a period of evolution
Restaurant Manager – The Essentials:
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Previous management experience in a similar hospitality setting (high volume restaurant, branded ideally)
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A full UK driving licence (due to site location)
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Kitchen experience – confident handling food and stepping in where needed
This role is i……