Chef Manager – Fresh Food Mobilisation Lead (Mon-Fri)

Compass Group UK&I ESS is recruiting a Chef Manager for Rolls‑Royce Barnoldswick to mobilise a new catering offer and lead a small, high‑performing on‑site team. You will oversee lunch‑focused service for 300–400 colleagues and ensure superb food quality, safety, and customer experience.

The role requires hands‑on leadership, strong organisational skills, and the ability to manage costs, stock, and compliance from day one.

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