Bar & Restaurant Supervisor — Career Growth & Apprenticeships

Hotel du Vin in Edinburgh seeks a Bar and Restaurant Supervisor to lead front-of-house operations, ensuring memorable guest experiences across our restaurant and bar. You will coordinate with kitchen and management to maintain smooth service and uphold the brand’s standards.

Ideal candidates have experience in busy venues, a passion for hospitality, and flexibility across shifts, with opportunities for professional development and career growth within Hotel du Vin.

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