Part-Time Steak Chef — Flexible Shifts & Growth

Miller & Carter in Epping is looking for a part-time chef to master our menu and deliver steaks guests will rave about. You’ll work in a team, prep and cook dishes to perfection, and learn through our industry-leading Steak School. We pride ourselves on quality, service, and guest experience.

Enjoy great perks like brand discounts, Wagestream access, paid qualifications, and clear progression paths. We also offer pension, holidays, and shares, with a supportive workplace culture.

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