Chef de Partie — Seasonal, Fast-Paced Pub Kitchen

Fuller’s Union Tavern in London is seeking a Chef de Partie to join a busy kitchen team. You will prepare fresh dishes using seasonal ingredients, work with talented chefs, and contribute ideas in a fast-paced environment.

The role offers opportunities for development, a supportive team, and progression within Fuller’s pubs and hotels. Training is provided to ensure high standards across all dishes.

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