Head Chef: Menu Innovation, Team Leadership, Cost Control

ISS is seeking a highly experienced Head Chef to take full responsibility for the culinary leadership, commercial performance, and operational delivery of the kitchen and food offer. This role is accountable for menu strategy, recipe development, food quality, service standards, food safety, team leadership, and cost control, ensuring a consistently high-quality dining experience.

Reporting to the Catering Manager, you will lead the catering team across FOH, BOH and Hospitality, drive continuous

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