Head Chef – Lead Culinary Team & In-Flight Menus

Gate Gourmet, based at the Manchester Unit, is seeking an experienced Head Chef to lead culinary operations, ensuring in-flight meals meet exact specifications and maintain top quality, hygiene and safety standards.

The role involves managing a kitchen team, coordinating with customers, and driving menus and production schedules while supporting both airline and non-airline contracts. A substantial track record in catering and leadership is required.

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