Chef de Partie – Fine British Cuisine, Busy Wedding Venue

Artemis is seeking a Chef de Partie for Bassmead Manor Barns in St Neots. You will work in a busy wedding venue kitchen, cooking to a high standard with fresh ingredients and supporting the Head Chef. The role offers early and late shifts and requires reliability and calm under pressure.

You’ll need at least 2 years of experience, a passion for cooking, and good references. Own transport is essential for the countryside location, and full-time eligibility in the UK is required.

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