Chef de Partie – Lead Station, Train Demi & Commis Chefs

Brasserie Zédel in London’s Soho is seeking a Chef de Partie to join The Wolseley Hospitality Group family. You will train and supervise Demi and Commis Chefs, oversee a kitchen station, and ensure consistent delivery of high-quality, seasonal European dishes.

You’ll work within a vibrant, storied brand that values internal promotion, family-friendly benefits, and opportunities to master classic techniques with quality ingredients.

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