Autonomous Head Chef — Create Seasonal Menus & Lead Kitchen

The Crown in Minchinhampton, part of Young’s Pubs, is seeking an experienced Head Chef to lead a dynamic kitchen team. You will design seasonal menus, source local produce, and maintain high standards of quality while delivering exceptional guest experiences.

You will drive food strategy, cost controls, and staff development in a busy, community-focused pub environment, creating dishes that reflect the local character and seasonal availability.

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