Kimpton Clocktower Hotel in Manchester is seeking a passionate Back of House Manager (Full-Time) to keep kitchen operations smooth, high standards and a hands‑on leader behind the scenes.
Reporting to the Executive Chef, you’ll oversee back‑of‑house logistics, payroll updates via UKG, stock control, rotas, and collaboration with Kitchen, F&B and Events to ensure exceptional guest experiences while maintaining rigorous food safety and hygiene standards.
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