Luxury Pastry Chef de Partie – High-Volume Desserts

5 Hertford Street Club in London is seeking a talented Pastry Chef de Partie to join our luxury private members’ club and support three pastry kitchens. You will create and deliver desserts with creativity and precision in a fast-paced, high-volume environment.

We value pride in craftsmanship, teamwork, and consistent high standards. The role offers a structured kitchen with opportunities for hands-on training and career progression within RB Holdings’ hospitality portfolio.

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