Michelin-Star Sous Chef | 4.5 Shifts, Seasonal Produce

Chefs for Chefs is seeking an experienced Sous Chef for a Michelin-starred restaurant. The role focuses on leading the kitchen team, ensuring high-quality, seasonal dishes, and supporting senior chefs to maintain exceptional standards.

The successful candidate will work a 4.5-shift week, enjoy on-site parking, free meals on duty, and opportunities for training and career development within a growing business.

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