Deputy Kitchen Manager — Lead a Winning Steak Team

Miller & Carter – Gosforth Park in the United Kingdom is seeking a Deputy Kitchen Manager to lead a winning team and oversee food preparation, training and stock control on a branded menu.

You’ll train and inspire your team to deliver food to be proud of, smash targets with your crew, and enjoy benefits including flexible shifts, staff discounts, progression opportunities and a supportive, lively team culture.

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