Commis Chef — Learn & Grow in a Creative Hotel Kitchen

RBH Hospitality Management’s Wotton House is seeking a Commis Chef to support a professional kitchen team in delivering high-quality services at our countryside hotel.

You will assist with food prep, work alongside senior chefs and maintain hygiene standards while developing essential cooking skills in a busy, guest-focused environment. The role offers a supportive, flexible schedule and opportunities for growth within RBH hotels.

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