Head Chef – Mediterranean Brasserie, 4-Day Week

The Headland Hotel in Newquay, Cornwall, is seeking a talented Head Chef to lead The Deck’s dining operations and own the Mediterranean-inspired menu. You will be responsible for crafting menus that reflect the sun‑soaked, produce‑driven spirit and oversee two kitchens with a strong focus on food cost and kitchen management.

You will mentor a brigade, work the pass during busy Saturday dinners, and help deliver a balanced work‑life approach with a 4‑day week and typical evening service until

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