Customer-Facing Chocolate R&D Specialist

Barry Callebaut seeks an experienced food science professional to lead technical product development and guide customers on product selection and chocolate handling optimization. You will support on-site trials, train customers, and drive continuous improvement across projects.

The role requires 5+ years in the food industry, strong project management skills, and hands-on experience with product development and customer interaction. On-site role with travel to customer sites as needed.

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